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Conches for chocolate and creams with output starting from 500 kg per batch.


Depositors-extruders with an electronically controlled rotating depositing system and servodriven Piston depositors for the highest depositing performances.

Finishing Stations

Powdering stations TP provide the finishing touch to delicate truffles and many other deposited or extruded pralines. 3D Sprinklers provide complete coating of enrobed pralines and snacks with an endless variety of different granules.

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