State of the art
Chocolate Cooling

Outstanding efficiency pairs with the most accurate control to grant each article is cooled exactly to the mass crystallization point required by each step of the production process from subsequent layering, to cutting and finally detaching the articles from the conveyor.

A double cooling action, consisting of direct ventilation of top of the products and cooling plates in contact with the article conveyor bottom, is carried out by proportionally modulating the cooling agent flow to reach absolute accuracy in temperature control and stability in time.

Stainless steel hinged covers with assisted opening, careful, hygienic design of the complete structure and advanced supervising software complete the oustanding features of these new generation cooling tunnels.

Either horizontal or vertical, designed to fit perfectly the requirements of any chocolate moulded article, Delver cooling tunnels offer high efficiency and perfect accuracy in temperature control granting homogeneous, adjustable ventilation of the entire mould surface.

This comes together with a stainless frame designed to grant complete, comfortable accessibility and wide see through secions to easily follow the entire mould path in the cooling chamber.

Moreover the different mould conveying systems available are designed to grant absolute reliability integrating the tunnels in fully or semi-automatic production lines.